Viscosity measurement of non-Newtonian fluid foods with a mass-detecting capillary viscometer

Journal of Food Engineering

Volumn 58, Issue 1, 2003, Pages 5-10

  Shin, Sehyun ^a   Keum, Do Young ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Capillary viscometer; Low shear rate; Mass detecting; Viscosity

Indexed keywords

CAPILLARITY; FLUIDS; VISCOMETERS; VISCOUS FLOW;

MASS-DETECTING CAPILLARY VISCOMETER (MDCV);

DAIRY PRODUCTS;

EID: 0037410045     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00327-8     Document Type: Article

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