Concentration of aqueous extracts of defatted soy flour by ultrafiltration - Effect of suspended particles on the filtration flux

Journal of Food Engineering

Volumn 58, Issue 2, 2003, Pages 135-141

  Noordman, T R ^a,c   Kooiker, K ^a   Bel, W ^b   Dekker, M ^b   Wesselingh, J A ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c Heineken International   (Netherlands)

Author keywords

Fouling; Particles; Reversibility; Soy flour extracts; Ultrafiltration

Indexed keywords

FOULING; POLARIZATION; PROTEINS; SOLUTIONS;

REVERSIBILITY;

ULTRAFILTRATION;

PHASEOLUS (ANGIOSPERM);

EID: 0037409110     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00339-4     Document Type: Article

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