Surface heat transfer coefficients to stationary spherical particles in an experimental unit for hydrofluidisation freezing of individual foods

International Journal of Refrigeration

Volumn 26, Issue 3, 2003, Pages 328-336

  Verboven, Pieter ^a   Scheerlinck, Nico ^a   Nicolaï, Bart M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Coefficient; Fluidized bed; Freezing; Heat transfer; Immersion; Measurement; Sphere; Test

Indexed keywords

FLUIDIZATION; FOOD PRESERVATION; FREEZING; HEAT TRANSFER COEFFICIENTS; REYNOLDS NUMBER; SOLUTIONS;

HYDROFLUIDIZATION;

REFRIGERATION;

FRAGARIA X ANANASSA;

EID: 0037408557     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-7007(02)00110-X     Document Type: Article

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