How saturated fats may be a causative factor in multiple sclerosis and other diseases

Nutrition

Volumn 19, Issue 5, 2003, Pages 478-

  Swank, R L ^a   Goodwin, J W ^a  

^a Interfacial Dynamics Corp   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHYLOMICRON; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

AGING; CAPILLARY; DIABETES MELLITUS; FACE; FAT INTAKE; FORCE; HEART DISEASE; HUMAN; INCIDENCE; INFECTION; LETTER; LOW FAT DIET; MEDICAL LITERATURE; MICROCIRCULATION; MOLECULAR WEIGHT; MULTIPLE SCLEROSIS; PRIORITY JOURNAL; SUBCUTANEOUS TISSUE;

CAPILLARIES; DIET, FAT-RESTRICTED; DIETARY FATS; HUMANS; MULTIPLE SCLEROSIS;

EID: 0037403972     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)01099-7     Document Type: Letter

References (2)

1. Swank R.L., Goodwin J.W. Review of MS patient survival on a Swank low saturated fat diet. Nutrition. 19:2003;161.
2. Swank R.L. Multiple sclerosis A correlation of its incidence with dietary fat. Am J Med Sci. 220:1950;421.