The effect of co-cultivation on the pearl yield of Pinctada martensi (Dumker)

Aquaculture

Volumn 221, Issue 1-4, 2003, Pages 347-356

  Wu, Madeline ^a   Mak, Sally Ka Kan ^a   Zhang, Xiujun ^b   Qian, Pei Yuan ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^b NONE

Author keywords

Ecological aquaculture; Electron microscopy; Nacre layer; Pearl oyster Pinctada martensi

Indexed keywords

ENVIRONMENTAL FACTOR; GROWTH RATE; OYSTER CULTURE; RED ALGA; YIELD;

CHINA; HAINAN PROVINCE;

ALGAE; BIVALVIA; KAPPAPHYCUS ALVAREZII; OSTREIDAE; PINCTADA MARTENSI; PINCTADA MARTENSII; PTERIIDAE; RHODOPHYTA;

EID: 0037403046     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00122-4     Document Type: Article

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