Wheat variety has a major influence on mineral bioavailability; studies in rats

Journal of Cereal Science

Volumn 37, Issue 3, 2003, Pages 257-266

  Lopez, Hubert W ^a   Krespine, Virginie ^a   Lemaire, Angès ^b   Coudray, Charles ^b   Feillet Coudray, Christine ^b   Messager, Arnaud ^a   Demigne, Christian ^b   Remesy, Christian ^b  

^a ULICE   (France)

^b CEMAGREF   (France)

Author keywords

Iron; Magnesium; Phytic acid; Zinc

Indexed keywords

TRITICUM AESTIVUM;

EID: 0037401860     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(02)91500-6     Document Type: Article

References (27)

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