The chitosan prepared from crab tendon I: The characterization and the mechanical properties

Biomaterials

Volumn 24, Issue 12, 2003, Pages 2031-2036

  Yamaguchi, Isamu ^a,b,c,d,g   Itoh, Soichiro ^d,e   Suzuki, Masumi ^e   Sakane, Masataka ^d,f   Osaka, Akiyoshi ^c   Tanaka, Junzo ^a,c,d  

^a NATIONAL INSTITUTE FOR MATERIALS SCIENCE   (Japan)

^b Taki Chemical Co   (Japan)

^c OKAYAMA UNIVERSITY   (Japan)

^d JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^e TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^f UNIVERSITY OF TSUKUBA   (Japan)

^g Taki Chemical Co Ltd Tsukuba   (Japan)

Author keywords

Alignment; Chitin; Chitosan; Crab tendon; Mechanical property

Indexed keywords

CRYSTALLINE MATERIALS; HEAT TREATMENT; HYDROGEN BONDS; MOLECULAR STRUCTURE; TENDONS; TENSILE STRENGTH;

INTERMOLECULAR HYDROGEN BONDS;

CHITIN;

ALCOHOL; CALCIUM PHOSPHATE; CHITIN; CHITOSAN; SODIUM HYDROXIDE;

ANIMAL TISSUE; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; CRAB; CRYSTAL STRUCTURE; HYDROGEN BOND; INFRARED SPECTROSCOPY; MICROSCOPY; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; TEMPERATURE; TENDON; TENSILE STRENGTH; X RAY DIFFRACTION;

DECAPODA (CRUSTACEA);

EID: 0037400541     PISSN: 01429612     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0142-9612(02)00633-6     Document Type: Article

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