A simple procedure for reducing lead content in fish

Food and Chemical Toxicology

Volumn 41, Issue 4, 2003, Pages 595-597

  Salim, A ^a   Hassanin, M A ^b   Zohair, A ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Minufiya University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; LEAD; NISIN; SODIUM CHLORIDE; TAP WATER;

ANIMAL TISSUE; ARTICLE; BARLEY; CONTROLLED STUDY; DAMASEISA; FISH; FOOD CONTAMINATION; HERB; NONHUMAN; RADISH; ROSEMARY; TECHNIQUE;

ACETIC ACIDS; ANIMALS; FISHES; FOOD HANDLING; HORDEUM; INDICATORS AND REAGENTS; LEAD; MEAT; NISIN; PLANTS, MEDICINAL; RAPHANUS; REFERENCE STANDARDS; ROSMARINUS; SODIUM CHLORIDE; SOLUTIONS; TISSUE DISTRIBUTION;

HORDEUM VULGARE SUBSP. VULGARE; RAPHANUS SATIVUS; ROSMARINUS OFFICINALIS;

EID: 0037399661     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00259-4     Document Type: Article

References (14)

1. Abou-Arab A.A. K, Heavy metal contents in Egyptian meat and the role of detergent washing on their levels. Food and Chemical Toxicology. 39:2001;593-599.
2. Committee on environmental hazard and committee on accident and poison prevention of the American Academy of Pediatrics. Statement of childhood lead poisoning. Pediatrics. 79:1987;457-465.
3. Badsha K.S., Goldspink C.R. Heavy metal levels in three species of fish in Tjeukemeer, a Dutch polder lake. ChemoSphere. 17:1998;459-463.
4. Eisenberg M., Topping J.J. Trace metal residues in finfish from Maryland waters 1978-1979. Journal of Environmental Science and Health B. 21:1986;87-102.
5. Gomaa M.N.E., Abou-Arab A.A.K., Badawy A., Naguib K. Distribution pattern of some heavy metals in Egyptian fish organs. Food Chemistry. 53:1995;385-389.
6. Hernandez F., Medira J., Ansuategui J., Lopeg F.J. Application simple procedure of digestion for the determination of trace metals in marine organisms. Analysis. 18:1990;327-330.
7. Igwegbe A.O., Belhaj H., Hassan T.M., Gibali A.S. Effect of a highways traffic on the level of lead and cadmium in fruits and vegetables grown along the roadsides. Journal of Food Safety. 13:1992;7-18.
8. Luckey T.D., Venvgopal B. Metal Toxicity in Mammals. 1977;Plenum Press, New York.
9. Niemi A., Venalainen E.R., Hirvi T., Hirn J., Karppanen E. The lead, cadmium and mercury concentrations in muscle, liver and kidney from Finnish pigs and cattle during 1987-1988. Zeitschrift fur Lebensmittel Untersuchung und Forschung. 192:1991;427-459.
10. Pitot, C.H., Dragan, P.Y., 1996. Chemical carcinogenesis. In: Casarett and Doull's Toxicology, 5th International Edn. McGraw Hill, New York, pp. 201-260.
11. Ryan P.B., Huet N., Maclntosh D. L, Longitudinal investigation of exposure to arsenic, cadmium and lead in drinking water. Environmental Health Perspectives. 108:2000;731-735.
12. Soliman K.M., Abou-arab A.A.K., Badawy A., Khayria Naguib. Heavy metal contamination level in Egyptian vegetables and fruits and removing by washing procedure. Bull. Nutr. Inst. Cairo, Egypt. 17(2):1997;120-146.
13. WHO, 1978. Air Quality Guidelines for Europe. WHO Regional Publications, European Series No. 23. Copenhagen. WHO Regional Office for Europe, Geneva.
14. WHO, 1987. Evaluation of Certain Food Additives and Contamination, Technical Report Series No. 631. WHO, Geneva.