Aerococci and carnobacteria cause discoloration in cooked cured bologna

Food Microbiology

Volumn 20, Issue 2, 2003, Pages 149-158

  Peirson, Michael D ^a   Guan, Tat Yee ^a   Holley, Richard A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Aerococci; Bologna; Carnobacteria; Discoloration

Indexed keywords

AEROCOCCUS VIRIDANS; CARNOBACTERIUM VIRIDANS; ENTEROCOCCUS FAECALIS; WEISSELLA VIRIDESCENS;

EID: 0037392416     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00126-0     Document Type: Article

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