The effect on hydration of two diets, one with and one without plain water

Journal of the American College of Nutrition

Volumn 22, Issue 2, 2003, Pages 165-173

  Grandjean, Ann C ^a   Reimers, Kristin J ^a   Haven, Mary C ^b   Curtis, Gary L ^c  

^a Center for Human Nutrition   (United States)

^b UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^c MDS Inc   (Canada)

Author keywords

24 hour urine volume; Beverages; Dehydration; Hydration; Water requirements; Water electrolyte balance

Indexed keywords

WATER;

ADULT; ARTICLE; BODY WEIGHT; CHLORIDE URINE LEVEL; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET; FLUID INTAKE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PHYSICAL ACTIVITY; POTASSIUM URINE LEVEL; RELATIVE DENSITY; SITTING; SODIUM URINE LEVEL; URINALYSIS; URINE OSMOLALITY; URINE VOLUME;

ADULT; BEVERAGES; BODY WEIGHT; CHLORIDES; CREATININE; CROSS-OVER STUDIES; DEHYDRATION; HUMANS; MALE; OSMOLAR CONCENTRATION; POTASSIUM; SODIUM; SPECIFIC GRAVITY; URINALYSIS; WATER;

EID: 0037387352     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2003.10719290     Document Type: Article

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