The effects of phenylpropanolamine on Zucker rats selected for fat food preference

Nutritional Neuroscience

Volumn 6, Issue 2, 2003, Pages 93-102

  Svec, D ^a   Muehlenhein, M ^a   Porter, J ^a  

^a LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Appetite; Macronutrients; Obesity; PPA; Zucker

Indexed keywords

5 HYDROXYINDOLEACETIC ACID; LIPID; MONOAMINE; NEUROTRANSMITTER; PHENYLPROPANOLAMINE; SEROTONIN; SODIUM CHLORIDE;

ADOLESCENT; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; GENOTYPE; HOMOZYGOSITY; HYPERPHAGIA; HYPOTHALAMUS PERIVENTRICULAR NUCLEUS; HYPOTHESIS; LIPID DIET; LOW FAT DIET; MACRONUTRIENT; NONHUMAN; OBESITY; ONSET AGE; OPEN FIELD BEHAVIOR; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; RAT STRAIN;

ANIMALS; BEHAVIOR, ANIMAL; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HYDROXYINDOLEACETIC ACID; HYPERPHAGIA; HYPOTHALAMUS; NEUROTRANSMITTER AGENTS; OBESITY; PARAVENTRICULAR HYPOTHALAMIC NUCLEUS; PHENYLPROPANOLAMINE; RATS; RATS, ZUCKER; SEROTONIN;

ANIMALIA; RODENTIA;

EID: 0037386951     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1028415031000094291     Document Type: Article

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