Who is driving biotechnology acceptance?

Nature Biotechnology

Volumn 21, Issue 4, 2003, Pages 366-369

  Kalaitzandonakes, Nicholas ^a   Bijman, Jos ^b  

^a UNIVERSITY OF MISSOURI   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; STRATEGIC PLANNING;

FOOD INDUSTRY;

BIOTECHNOLOGY;

CONSUMER; EUROPE; FOOD BIOTECHNOLOGY; FOOD CHAIN; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PACKAGING; GENETICALLY MODIFIED CROP; HUMAN; NONHUMAN; ORGANIZATION; PRIORITY JOURNAL; REVIEW;

AGRICULTURE; BIOTECHNOLOGY; COMMERCE; CONSUMER SATISFACTION; FOOD, GENETICALLY MODIFIED; GENETIC ENGINEERING; PUBLIC OPINION;

EID: 0037384137     PISSN: 10870156     EISSN: None     Source Type: Journal    
DOI: 10.1038/nbt0403-366     Document Type: Review

References (5)

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2. Kalaitzandonakes, N.G. Agrobiotechnology and Competitiveness. Am. J. Agric. Econ. 82, 1224-1233 (2000).
3. Fitzell, P. Private Label Marketing in the 1990s (Global Book Production, New York, 1992).
4. Gaskell, G. et al. Biotechnology and the European public. Nat. Biotechnol. 18, 935-938 (2000).
5. Kalaitzandonakes N.G., R. Maltsbarger and J. Barnes. The global costs of identity preservation. Can. J. of Agric. Econ. 49, 605-615 (2001).