Nutritional risk factors for postoperative complications in Brazilian elderly patients undergoing major elective surgery

Nutrition

Volumn 19, Issue 4, 2003, Pages 321-326

  Dos Santos Junqueira, José Carlos ^a,b   Cotrim Soares, Elza ^a   Rodrigues Corrêa Filho, Heleno ^a   Fenalti Hoehr, Nelci ^a   Oliveira Magro, Daniela ^a   Ueno, Miriam ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NONE   (Brazil)

Author keywords

Elderly; Nutrition; Nutritional assessment; Nutritional risk factors; Protein energy malnutrition; Surgery

Indexed keywords

ALBUMIN; COMPLEMENT COMPONENT C3; COMPLEMENT COMPONENT C4; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; PREALBUMIN; RETINOL BINDING PROTEIN; TRANSFERRIN;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY MASS; BRAZIL; CONFIDENCE INTERVAL; CONTROLLED STUDY; DEATH; DELAYED HYPERSENSITIVITY; ELECTIVE SURGERY; EVALUATION; FEMALE; HEART INDEX; HUMAN; IMMUNOLOGY; KNEE; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; MORTALITY; MULTIVARIATE ANALYSIS; NUTRITION; POSTOPERATIVE COMPLICATION; POSTOPERATIVE INFECTION; PRIORITY JOURNAL; PROSPECTIVE STUDY; REGRESSION ANALYSIS; RISK FACTOR; SKINFOLD;

AGED; AGED, 80 AND OVER; BLOOD PROTEINS; BRAZIL; FEMALE; HEALTH STATUS; HUMANS; INFECTION; LYMPHOCYTE COUNT; MALE; MIDDLE AGED; NUTRITIONAL STATUS; ODDS RATIO; POSTOPERATIVE COMPLICATIONS; PREALBUMIN; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; RETINOL-BINDING PROTEINS; RISK FACTORS; SURGICAL PROCEDURES, ELECTIVE; TRANSFERRIN;

EID: 0037381178     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00863-8     Document Type: Article

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