Physiological behaviour of Hanseniaspora guilliermondii in aerobic glucose-limited continuous cultures

FEMS Yeast Research

Volumn 3, Issue 2, 2003, Pages 211-216

  Albergaria, Helena ^a   Torrão, Ana R ^a   Hogg, Timothy ^b   Ǵrio, Francisco M ^a  

^a Inst Nac de Eng/Tecnol Indust   (Portugal)

^b CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Aerobic glucose limited culture; Hanseniaspora guilliermondii; Physiology; Wine yeast

Indexed keywords

ACETIC ACID; ALCOHOL; CARBON DIOXIDE; GLUCOSE; GLYCEROL; MALIC ACID;

ACCELERATION; AEROBIC CELL CULTURE; ALCOHOL PRODUCTION; ANIMAL CELL; BIOMASS; CHEMOSTAT; CONTROLLED STUDY; DILUTION; ENDOMYCETES; FUNGAL CELL CULTURE; FUNGUS GROWTH; GLUCOSE METABOLISM; HANSENIASPORA GUILLIERMONDII; NONHUMAN; OXIDATION; REVIEW;

HANSENIASPORA; HANSENIASPORA GUILLIERMONDII;

EID: 0037375667     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1567-1356(02)00187-3     Document Type: Article

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