Expenditure on different categories of meat in Greece: The influence of changing tastes

Agricultural Economics

Volumn 28, Issue 2, 2003, Pages 139-150

  Morrison, J A ^a   Balcombe, K ^a   Bailey, A ^a   Klonaris, S ^b   Rapsomanikis, G ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

AIDS; Greece; Latent variable; Meat; Tastes

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD CONSUMPTION; HOUSEHOLD EXPENDITURE;

GREECE;

EID: 0037372705     PISSN: 01695150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-5150(02)00103-2     Document Type: Article

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