Every kitchen's dirty little secret: Cardboard - Bacteria superstore and roach motel

Journal of Environmental Health

Volumn 65, Issue 7, 2003, Pages 24-26

  Krall, Ken ^a  

^a Kenkut Products Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COLONIZATION; BACTERIUM CONTAMINATION; COCKROACH; FOOD CONTAMINATION; FOOD HANDLING; FOOD SAFETY; KITCHEN; NOTE; PUBLIC HEALTH;

ANIMALS; BACTERIA; COCKROACHES; FOOD CONTAMINATION; FOOD HANDLING; FOOD SERVICES; HUMANS; PAPER; POPULATION DYNAMICS; PRODUCT PACKAGING;

BACTERIA (MICROORGANISMS); BLATTARIA;

EID: 0037371330     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (5)

1. Food Development Centre & McRae, M. (1997). Certificate of analysis food microbiology. http://www.kenkut.com/fooddevelopment-centre.htm (25 May 2002).
2. Marin Biologic & Weiss, T. (1998). Quantitation of growth of Shigella dysenteriae, Salmonella choleraesuis, Listeria monocytogenes, Escherichia coli on cardboard and ABS plastic surfaces. http://www.kenkut.com/Marinstudy.htm (25 May 2000).
3. Food and Drug Administration. (2001a). Equipment, utensils, and linens. Food code. Chapter 4, Paragraphs 4-101.11/4-101.111/4-201.11/4-202.11/4-202.16/4-601.11/4-602.11/4-602.13. http://www.cfsan.fda.gov/-dms/fc01-4.html (22 Dec. 2001).
4. Food and Drug Administration. (2001b). Public health reasons/administrative guidelines. Food code. Annex 3, Paragraphs 4.101.11/4-101.111/4-201.11/4- 202.11/4-202.16/4-601.11/4-602.13. http://www.cfsan.fda.gov/dms/fc01-a3.html (22 Dec. 2001).
5. Weklinski, P. (2001). Oven mitts as a vehicle for cross-contamination in commercial food service establishments. Journal of Environmental Health, 64(1), 27-28.