Problems with enzymic bioprocessing of foodstuffs

Trends in Food Science and Technology

Volumn 14, Issue 3, 2003, Pages 109-110

  Wiseman, Alan ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0037368624     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00279-0     Document Type: Letter

References (10)

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3. Pfannhauser W., Fenwick G.R., Khokar S. Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. 2001;RSC, London, UK.
4. Rayman M. Se brought to earth. Chemistry in Britain. 38:2000;28-31.
5. Tucker G., Woods L.F.J. Enzymes in food processing. 2nd ed. 1997;Blackie & Sons, Glasgow, Scotland, UK.
6. Wiseman A. Handbook of enzyme biotechnology (3rd Ed.). 1995;Ellis Horwood (Prentice Hall), Hemel Hempstead, UK.
7. Wiseman A., Woods L.F.J. An enhanced multifunctional food - beer? The BREWER International. 1:2001;55.
8. Wiseman A., Woods L.F.J. Precautions against immobilised enzyme (IME) inhibitors. Trends in Food Science & Technology. 12:2002;469-470.
9. Wiseman A., Woods L.F.J. Welcome praise for copper. Chemistry in Britain. 38:2002;20.
10. Wiseman A., Lewis D.F.V., Ridgway T.J., Wiseman H. Cytochromes P-450 in food-processing. limitations of imitations Journal of Chemical Technology and Biotechnology. 75:2000;3-5.