Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California

Atmospheric Environment

Volumn 37, Issue 7, 2003, Pages 933-940

  Rabaud, Nicole E ^a   Ebeler, Susan E ^b   Ashbaugh, Lowell L ^a   Flocchini, Robert G ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

GC olfactometry; Odor, Dairy, Cattle; Thermal desorption

Indexed keywords

ACIDS; ALCOHOLS; ALDEHYDES; CHARACTERIZATION; DAIRIES; ENVIRONMENTAL IMPACT; KETONES;

THERMAL DESORPTION;

VOLATILE ORGANIC COMPOUNDS;

ACID; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; AMINE; ESTER DERIVATIVE; HYDROCARBON; KETONE DERIVATIVE; ORGANOHALOGEN DERIVATIVE; SORBENT; VOLATILE ORGANIC COMPOUND;

AGRICULTURAL EMISSION; DAIRY FARMING; ODOR; SAMPLING; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL COMPOSITION; DAIRYING; DESORPTION; GAS CHROMATOGRAPHY; HUMIDITY; MASS SPECTROMETRY; METEOROLOGY; ODOR; OLFACTOMETRY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SAMPLING; TEMPERATURE; THERMAL ANALYSIS; TUBE; UNITED STATES;

CALIFORNIA; UNITED STATES;

BOS TAURUS;

EID: 0037367853     PISSN: 13522310     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1352-2310(02)00970-6     Document Type: Article

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