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Volumn 4, Issue 3, 2003, Pages 229-232
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Feeding prejudice. Reluctance within the European Union to accept genetically modified crops may hinder the benefits of this technology reaching the developing world
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURE;
AGRONOMIC TRAIT;
DIETARY INTAKE;
EUROPEAN UNION;
FOOD INDUSTRY;
GENE TECHNOLOGY;
GENETIC ENGINEERING;
GENETICALLY MODIFIED CROP;
GENETICALLY MODIFIED FOOD;
HUMAN;
MALNUTRITION;
NONHUMAN;
NOTE;
NUTRITIONAL VALUE;
POPULATION DISTRIBUTION;
PRIORITY JOURNAL;
PUBLIC OPINION;
RISK BENEFIT ANALYSIS;
ALGORITHM;
ARTICLE;
AUTOMATION;
CHINESE MEDICINE;
CONSUMER;
DNA FINGERPRINTING;
DNA MARKER;
ECONOMIC ASPECT;
FERMENTATION;
FRAUD;
GINSENG;
GOVERNMENT;
GRAPE;
LABORATORY DEVICE;
LAW;
MARKET;
MULTIPLEX POLYMERASE CHAIN REACTION;
PANAX QUINQUEFOLIUS;
POLICY;
WINE;
WINE INDUSTRY;
BIOTECHNOLOGY;
EUROPE;
EUROPEAN UNION;
FOOD, GENETICALLY MODIFIED;
GENETIC ENGINEERING;
PLANTS, GENETICALLY MODIFIED;
PREJUDICE;
DNA;
UNCLASSIFIED DRUG;
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EID: 0037366702
PISSN: 1469221X
EISSN: None
Source Type: Journal
DOI: 10.1038/sj.embor.embor785 Document Type: Note |
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Times cited : (4)
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References (0)
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