Preparation of alkenyl succinic anhydrides from vegetable oil FAME

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 3, 2003, Pages 281-286

  Quesada, Joaquín ^a   Morard, Marie ^b   Vaca García, Carlos ^b   Borredon, Elisabeth ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b CNRS   (France)

Author keywords

Alkenyl succinic anhydride preparation; Doehlert uniform network experimental design; Gardner color; HPLC and GLC analysis; Oleic motif enriched sunflower oil methyl ester; Side reaction products; Sunflower oil methyl ester; Viscosity

Indexed keywords

CHEMICAL BONDS; COLOR; COMPOSITION EFFECTS; ESTERS; OLEFINS; SYNTHESIS (CHEMICAL); THERMAL EFFECTS; VISCOSITY MEASUREMENT;

ALKENYL SUCCINIC ANHYDRIDES; GARDNER COLOR; METHYL ESTERS; MOLAR RATIO; SUNFLOWER OIL;

VEGETABLE OILS;

HELIANTHUS;

EID: 0037358255     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0690-4     Document Type: Article

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