High-salt-induced increase in blood pressure: Role of capsaicin-sensitive sensory nerves

Journal of Hypertension

Volumn 21, Issue 3, 2003, Pages 577-582

  Li, Jianping ^a   Wang, Donna H ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Blood pressure; Calcitonin gene related peptide; Calcitonin receptor like receptor; Capsaicin; Sensory nerves; Sodium

Indexed keywords

CALCITONIN GENE RELATED PEPTIDE; CALCITONIN GENE RELATED PEPTIDE[8-37]; CALCITONIN RECEPTOR; CALCITONIN RECEPTOR LIKE RECEPTOR; CAPSAICIN; RECEPTOR ACTIVITY MODIFYING PROTEIN; SODIUM; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTERY CATHETERIZATION; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CONTROLLED STUDY; HIGH SODIUM INTAKE; HYPERTENSION; MALE; MEAN ARTERIAL PRESSURE; MESENTERIC ARTERY; NONHUMAN; PRIORITY JOURNAL; RADIOIMMUNOASSAY; RAT; SENSORY NERVE; SPINAL GANGLION; STATISTICAL ANALYSIS; WEANING; WESTERN BLOTTING;

EID: 0037358036     PISSN: 02636352     EISSN: None     Source Type: Journal    
DOI: 10.1097/00004872-200303000-00024     Document Type: Article

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