Comparison of soluble and immobilised enzymes

Journal of Biological Education

Volumn 37, Issue 2, 2003, Pages 99-

  Wiseman, Alan ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Bioprocessing; Enzymes; Free radical attack; glucosidase

Indexed keywords

EID: 0037354856     PISSN: 00219266     EISSN: None     Source Type: Journal    
DOI: 10.1080/00219266.2003.9655860     Document Type: Article

References (5)

1. Halliwell B and Gutteridge JMC (1999) Free Radicals in Biology and Medicine. 3rd edition, Oxford, UK: Clarendon Press.
2. Palmer T (2001) Enzymes: Biochemistry, Biotechnology, Clinical Chemistry. Chichester, UK: Horwood Publishing.
3. Tucker G and Woods LFJ (1997) Enzymes in Food Processing. Glasgow, Scotland, UK: Blackie and Sons.
4. Wiseman A (ed) (1995) Handbook of Enzyme Biotechnology 3rd edition. Hemel Hempstead, UK: Ellis Horwood (Prentice Hall).
5. Wiseman A and Woods L F J (2002) Precautions against Immobilised Enzyme (IME) Inhibitors. Trends in Food Science and Technology, 12, 469-470.