Factors affecting physicochemical properties of liposomes prepared with hydrogenated purified egg yolk lecithins by the microencapsulation vesicle method

Colloids and Surfaces B: Biointerfaces

Volumn 27, Issue 4, 2003, Pages 323-332

  Nii, Tomoko ^a   Takamura, Akira ^a   Mohri, Kiminori ^a   Ishii, Fumiyoshi ^a  

^a MEIJI PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Calcein; Encapsulation efficiency; Hydrogenated egg yolk lecithin; Liposome; Microencapsulation vesicle; Particle size

Indexed keywords

EMULSIFICATION; IODINE; PARTICLE SIZE ANALYSIS;

EGG YOLK LECITHINS;

COLLOID CHEMISTRY;

CALCEIN; IODINE; LIPID; LIPOSOME; PHOSPHATIDYLCHOLINE; SOLVENT;

ARTICLE; ARTIFICIAL MEMBRANE; COMPARATIVE STUDY; CORRELATION ANALYSIS; DISPERSION; DISSOLUTION; DRUG SYNTHESIS; EGG YOLK; EMULSION; HIGH TEMPERATURE; HYDROGENATION; LIPID VESICLE; LOW TEMPERATURE; METHODOLOGY; MICROENCAPSULATION; MODEL; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PURIFICATION; SOLUBILITY; TEMPERATURE DEPENDENCE;

EID: 0037354845     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(02)00097-8     Document Type: Article

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