Cholesterol removal and flavor development in Cheddar cheese

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 3, 2003, Pages 409-416

  Kwak, H S ^a   Jung, C S ^a   Seok, J S ^a   Ahn, J ^a  

^a Sejong University   (South Korea)

Author keywords

Cheddar Cheese; Cholesterol Removal; Homogenization; cyclodextrin

Indexed keywords

EID: 0037354816     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.409     Document Type: Article

References (31)

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