Effect of dilution of sports drink on water balance and beverage preference of heat-exposed steel workers

Journal of UOEH

Volumn 25, Issue 1, 2003, Pages 1-11

  Horie, Seichi ^a   Tsutsui, Takao ^a   Miyazaki, Shogo ^b  

^a UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^b JFE STEEL CORPORATION   (Japan)

Author keywords

Dehydration; Heat; Replacement; Sodium; Workers

Indexed keywords

CARBOHYDRATE; ICE; POTASSIUM ION; SODIUM ION; STEEL;

ADULT; ARTICLE; BEVERAGE; BODY TEMPERATURE; DEHYDRATION; DILUTION; DRINKING BEHAVIOR; ELECTROLYTE INTAKE; FLUID BALANCE; FLUID INTAKE; FURNACE; HUMAN; INDUSTRIAL WORKER; IRON AND STEEL INDUSTRY; MALE; MEAL; NORMAL HUMAN; PALATABILITY; POTASSIUM URINE LEVEL; SODIUM URINE LEVEL; SUBSTITUTION THERAPY; THERMAL EXPOSURE; URINALYSIS; WATER LOSS; WEIGHT REDUCTION; WORK;

EID: 0037352217     PISSN: 0387821X     EISSN: None     Source Type: Journal    
DOI: 10.7888/juoeh.25.1     Document Type: Article

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