Modification of AACC procedure for measuring β-carotene in early generation durum wheat

Cereal Chemistry

Volumn 80, Issue 2, 2003, Pages 130-131

  Santra, M ^a,b   Rao, V S ^a   Tamhankar, S A ^a  

^a AGHARKAR RESEARCH INSTITUTE   (India)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DURUM WHEATS;

BETA CAROTENE;

ARTICLE; CHEMICAL MODIFICATION; FLOUR; FOOD COMPOSITION; MEASUREMENT; NONHUMAN; NUTRITIONAL VALUE; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0037342782     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.2.130     Document Type: Article

References (8)

1. American Association of Cereal Chemists. 2000. Approved Methods of the AACC, 10th ed. Method 14-50. The Association: St. Paul, MN.
2. Binnington, D. S., Hutchinson, W. S., and Ferrari, C. G. 1941. Standardization of the Evelyn photoelectric colorimeter for flour pigment determinations. Cereal Chem. 18:10-19.
3. Dick, J. W., and Matsuo, R. R. 1988. Durum wheat and pasta products. In: Wheat Chemistry and Technology, Vol II, 3rd Ed. Y. Pomeranz, ed. Am. Assoc. Cereal Chem.: St Paul, MN.
4. Farrington, F. F., Warwick, M. J., and Shearer, G. 1981. Changes in the carotenoids and sterol fractions during the prolonged storage of wheat flour. J. Sci. Food Agric. 32:948-950.
5. Ferrari, C. G., and Bailey, C. H. 1929. The determination of carotene in flour. Cereal Chem. 6:347-371.
6. Goulden, C. H., Geddes, W. F., and Whiteside, A. G. O. 1934. A study of carotene content and other quality characters in a series of hybrid wheat. Cereal Chem. 11:557-566.
7. Konzak, C. E, Hu, R., Rubenthaler, G. L., Sadam, M., and Shuey, W. C. 1973. A rapid micro screening method for semolina color applicable to early generation materials. Pages 617-631 in: Proc. Symp. Genetics Breed. Durum Wheat. Univ of Bari: Italy.
8. Markley, M. C., and Bailey, C. H. 1935. Determination of the carotenoid pigment concentration of small samples of whole wheat. Cereal Chem. 12:49-53.