Influence of culture conditions on the fatty acid profiles of laboratory-adapted and freshly isolated strains of Helicobacter pylori

Journal of Clinical Microbiology

Volumn 41, Issue 3, 2003, Pages 1114-1117

  Scherer, Christiane ^a   Karl D Muller ^a   Peter M Rath, ^a   Ansorg, Rainer A M ^a  

^a UNIVERSITY HOSPITAL ESSEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; FATTY ACID; MYRISTIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BACTERIUM ISOLATION; COMPARATIVE STUDY; CONTROLLED STUDY; CULTURE MEDIUM; HELICOBACTER PYLORI; LIPID COMPOSITION; MOLECULAR DYNAMICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; STRAIN DIFFERENCE;

CULTURE MEDIA; FATTY ACIDS; HELICOBACTER PYLORI; HUMANS;

BACTERIA (MICROORGANISMS); HELICOBACTER PYLORI; OVIS ARIES;

EID: 0037338373     PISSN: 00951137     EISSN: None     Source Type: Journal    
DOI: 10.1128/JCM.41.3.1114-1117.2003     Document Type: Article

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