The new role of Codex Alimentarius in the context of WTO/SPS agreement

Food Control

Volumn 14, Issue 2, 2003, Pages 81-88

  Boutrif, Ezzeddine ^a  

^a Food and Nutrition Division   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONSUMER; DEVELOPING COUNTRY; ECONOMIC ASPECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; HYGIENE; LEGAL ASPECT; PRACTICE GUIDELINE; QUALITY CONTROL; RISK ASSESSMENT; STANDARDIZATION;

EID: 0037334204     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00113-5     Document Type: Article

References (6)

1. FAO (1962). Resolution 12/61 in Report of the eleventh session of FAO Conference, 4-24 November 1961, Rome.
2. FAO/WHO (1995a). Principles of Food Import and Export Inspection and Certification (CAC/GL 20-1995) in Codex Alimentarius (Vol. 1A). Joint FAO/WHO Food Standards Programme, Rome, 1995.
3. FAO/WHO (1995b). General Standard for the Labelling of Prepackaged Foods (CODEX STAN-1981, Rev.2-1995), in Codex Alimentarius (Vol. 1A). Joint FAO/WHO Food Standards Programme, Rome, 1995.
4. FAO/WHO (1997a). Codex Alimentarius: Food Hygiene - The Basic Texts, Joint FAO/WHO Food Standards Programme, Rome.
5. FAO/WHO (1997b). Procedural Manual of the Codex Alimentarius Commission (10th ed.). Joint FAO/WHO Food Standards Programme, Rome.
6. Hathaway, S. C., & Cook, R. L. (1997). A regulatory perspective on the potential uses of microbial risk assessment in international trade. International Journal of Food Microbiology, 36(2,3), 127-133.