Amylolytic activity in fish intestinal mucosa: Temperature effects

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 134, Issue 3, 2003, Pages 529-534

  Kuz'mina, V ^a   Glatman, L ^b   Drabkin, V ^b   Gelman, A ^b  

^a PAPANIN INSTITUTE FOR BIOLOGY OF INLAND WATERS   (Russian Federation)

^b KIMRON VETERINARY INSTITUTE   (Israel)

Author keywords

Amylolytic activity; Energy of activation; Fish; Temperature characteristics

Indexed keywords

AMYLASE;

ADAPTATION; ANIMAL TISSUE; ARTICLE; BENTHOS; CARP; CONTROLLED STUDY; CORRELATION ANALYSIS; ENERGY; ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVATION; ENZYME ACTIVITY; FEEDING BEHAVIOR; FISH; INTESTINE MUCOSA; LOW TEMPERATURE; NONHUMAN; PERCH; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; TROPICS;

ABRAMIS; ABRAMIS BRAMA; BRAMA; CYPRINUS CARPIO; ESOX LUCIUS; HYPEROGLYPHE POROSA; LOTA LOTA; PERCA; PERCA FLUVIATILIS; SARDINA PILCHARDUS; SARDINELLA; SARDINELLA AURITA; TRACHURUS TRECAE;

EID: 0037333197     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(03)00005-8     Document Type: Article

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