Modelling and experimental studies of rotating flows in part-filled vessels: Wetting and peeling

Journal of Food Engineering

Volumn 57, Issue 1, 2003, Pages 67-79

  Sujatha, K S ^a   Webster, M F ^a   Binding, D M ^b   Couch, M A ^b  

^a SWANSEA UNIVERSITY   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Dough kneading; Free surface; Lagrangian Eulerian; Laser scatter; Non Newtonian; Wetting and peeling

Indexed keywords

COMPUTATIONAL METHODS; COMPUTER SIMULATION; IMAGING TECHNIQUES; LASER APPLICATIONS; MATHEMATICAL MODELS; PEELING; STRESS ANALYSIS; WETTING;

DOUGH KNEADING; ROTATING FLOWS;

NON NEWTONIAN FLOW;

EID: 0037332943     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00274-1     Document Type: Article

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