Determination of lead, cadmium and mercury in microwave-digested foodstuffs by RP-HPLC with an on-line enrichment technique

Analytical Sciences

Volumn 19, Issue 2, 2003, Pages 255-258

  Huang, Zhangjie ^a   Yang, Guangyu ^a   Hu, Qiufen ^a   Yin, Jiayuan ^a  

^a YUNNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CADMIUM; CHELATION; CHEMICAL DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MERCURY (METAL); METAL IONS;

DETECTION LIMITS; ENRICHMENT TECHNIQUES; LINEARITY RANGE; MERCURY ION; MICROWAVE DIGESTION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIMULTANEOUS DETERMINATIONS; VALVE SWITCHING;

CHEMICAL CONTAMINATION;

CADMIUM; LEAD; MERCURY;

ACCURACY; ANALYTIC METHOD; ARTICLE; CHELATION; CHEMICAL BINDING; DIAGNOSTIC PROCEDURE; DIGESTION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; MATHEMATICAL ANALYSIS; METAL EXTRACTION; MICROWAVE DIGESTION; MICROWAVE RADIATION; ONLINE ANALYSIS; ONLINE ENRICHMENT TECHNIQUE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0037327669     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.19.255     Document Type: Article

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