Expression, crystallization and activities of the two family 11 aldo-keto reductases from Bacillus subtilis

Acta Crystallographica - Section D Biological Crystallography

Volumn 59, Issue 2, 2003, Pages 375-377

  Ehrensberger, Andreas ^a   WiLson, David K ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DEHYDROGENASE; GLUCOSE; GLYCERALDEHYDE; INOSITOL; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; CRYSTALLIZATION; ENZYMOLOGY; GENETICS; KINETICS; METABOLISM; X RAY CRYSTALLOGRAPHY;

ALCOHOL OXIDOREDUCTASES; BACILLUS SUBTILIS; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; GLUCOSE; GLYCERALDEHYDE; INOSITOL; KINETICS; NADP;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 0037323267     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S0907444902072001     Document Type: Article

References (18)

1. Antelmann, H., Bernhardt, J., Schmid, R., Mach, H., Völker, U. & Hecker, M. (1997). Electrophoresis, 18, 1451-1462.
2. El-Kabbani, O., Judge, K., Ginell, S. L., Myles, D. A. A., DeLucas, L. J. & Flynn, T. G. (1995). Nature Struct. Biol. 2, 687-692.
3. Gulbis, J. M., Mann, S. & MacKinnon, R. (1999). Cell, 97, 943-952.
4. Hecker, M., Schumann, W. & Völker, U. (1996). Mol. Microbiol. 19, 417-428.
5. Hoog, S. S., Pawlowski, J. E., Alzari, P. M., Penning, T. M. & Lewis, M. (1994). Biochemistry, 91, 2517-2521.
6. Hur, E. & Wilson, D. K. (2001). Chem. Biol. Interact. 130, 527-536.
7. Jez, J. M. & Penning, T. M. (2001). Chem. Biol. Interact. 130-132, 499-525.
8. Kavanagh, K. L., Klimacek, M., Nidetzky, B. & Wilson, D. K. (2002). Biochemistry, 41, 8785-8795.
9. Khurana, S., Powers, D. B., Anderson, S. & Blaber, M. (1998). Proc. Natl Acad. Sci. USA, 95, 6768-6773.
10. Kozma, E., Brown, E., Ellis, E. M. & Lapthorn, A. J. (2002). J. Biol. Chem. 277, 16285-16293.
11. Otwinowski, Z. & Minor, W. (1997). Methods Enzymol. 276, 307-326.
12. Petersohn, A., Antelmann, H., Gerth, U. & Hecker, M. (1999). Microbiology, 145, 869-880.
13. Ramaley, R., Fujita, Y. & Freese, E. (1979). J. Biol. Chem. 254, 7684-7690.
14. Rondeau, J. M., Tete-Favier, F., Podjarny, A., Reymann, J. M., Barth, P., Biellmann, J. F. & Moras, D. (1992). Nature (London), 355, 469-472.
15. Wilson, D. K., Bohren, K. M., Gabbay, K. H. & Quiocho, F. A. (1992). Science, 257, 81-84.
16. Ye, Q., Hyndman, D., Li, X., Flynn, T. G. & Jia, Z. (2000). Proteins Struct. Funct. Genet. 38, 41-48.
17. Yoshida, K.-I., Aoyama, D., Ishio, I., Shibayama, T. & Fujita, Y. (1997). J. Bacteriol. 179, 4591-4598.
18. Yoshida, K.-I., Kobayashi, K., Miwa, Y., Kang, C.-M., Matsunaga, M., Yamaguchi, H., Tojo, S., Yamamoto, M., Nishi, R., Ogasawara, N., Nakayama, T. & Fujita, Y. (2001). Nucleic Acids Res. 29, 683-692.