Conserving traditional rice varieties through management for crop diversity

BioScience

Volumn 53, Issue 2, 2003, Pages 158-162

  Zhu, Youyong ^a   Wang, Yunyue ^a   Chen, Hairu ^a   Lu, Bao Rong ^b  

^a YUNNAN AGRICULTURAL UNIVERSITY   (China)

^b FUDAN UNIVERSITY   (China)

Author keywords

Biodiversity deployment; Indigenous knowledge; Intercropping; On farm conservation; Oryza sativa

Indexed keywords

ORYZA SATIVA;

EID: 0037317583     PISSN: 00063568     EISSN: None     Source Type: Journal    
DOI: 10.1641/0006-3568(2003)053[0158:CTRVTM]2.0.CO;2     Document Type: Article

References (13)

1. Altieri MA, Merrick LC. 1987. In situ conservation of crop genetic resources through maintenance of traditional farming systems. Economic Botany 41: 86-96.
2. Baumann DT, Bastiaans L, Kropff MJ. 2001. Competition and crop performance in a leek-celery intercropping system. Crop Science 41: 764-774.
3. Bellon MR. 1997. On-farm conservation as a process: An analysis of its components. In Sperling L, Loevinsohn M, eds. Using Diversity: Enhancing and Maintaining Genetic Resources On-Farm. Ottawa (Canada): International Development Research Centre. (03 January 2002; www.idrc.ca/library/document/104582)
4. Brush SB. 1991. A farmer-based approach to conserving crop germplasm. Economic Botany 45: 153-165.
5. Hawkes JG. 1983. The Diversity of Crop Plants. Cambridge (MA): Harvard University, Press.
6. Kiyosawa S. 1982. Genetics and epidemiological modeling of breakdown of plant disease resistance. Annual Review of Phytopathology 20: 93-117.
7. Lu LS. 1996. Agriculture and agricultural science and technology in the 21st century. Science and Technology Review 12: 1-8 (in Chinese).
8. Nevo E. 1995. Genetic resources of wild emmer, Triticum dicoccoides, for wheat improvement: News and views. Pages 79-88 in Li ZS, Xin ZY, eds. Proceedings of the 8th International Wheat Genetics Symposium; 20-25 July 1993, Beijing. Beijing: China Agricultural Scientech Press.
9. Plucknett DL, Smith NHJ, Williams JT, Anishetty NM. 1987. Gene Banks and the World's Food. Princeton (NJ): Princeton University Press.
10. Porceddu E, Ceoloni C, Lafiandra D, Tanzarella O, Scarascia A, Mugnoza GT. 1988. Genetic resources and plant breeding: Problems and prospects. Pages 7-21 in Miller TE, Koebner RMD, eds. Proceedings of the 7th International Wheat Genetics Symposium. Cambridge (United Kingdom): Institute of Plant Science Research.
11. Qualset CO, Damania AB, Zanatta ACA, Brush SB, 1997. Locally based crop plant conservation. Pages 160-175 in Maxted N, Ford-Lloyd BV, Hawkes JG, eds. Plant Genetic Conservation: The In Situ Approach. London: Chapman and Hall.
12. Singh RK. 1999. Genetic resource and the role of international collaboration in rice breeding. Genome 42: 635-641.
13. Zhu YY, et al. 2000. Genetic diversity and disease control in rice. Nature 406: 718-722.