The price of conserving agricultural biodiversity

Nature Biotechnology

Volumn 21, Issue 2, 2003, Pages 126-128

  Koo, Bonwoo ^a   Pardey, Philip ^b   Wright, Brian ^c  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; BIODIVERSITY; CAPITAL; COST CONTROL; FOOD BIOTECHNOLOGY; GENETIC CONSERVATION; GERMPLASM; NOTE; ORGANIZATION; PRIORITY JOURNAL; RESEARCH;

AGRICULTURE; COLOMBIA; CONSERVATION OF NATURAL RESOURCES; COSTS AND COST ANALYSIS; CROPS, AGRICULTURAL; ECOSYSTEM; INDIA; INTERNATIONAL COOPERATION; MEXICO; PHILIPPINES; PRESERVATION, BIOLOGICAL; RISK ASSESSMENT; SYRIA; UNITED STATES;

EID: 0037316334     PISSN: 10870156     EISSN: None     Source Type: Journal    
DOI: 10.1038/nbt0203-126     Document Type: Note

References (8)

1. National Research Council, Committee on Genetic Vulnerability of Major Crops. Genetic Vulnerability of Major Crops (National Academy of Sciences, Washington, DC, 1972)
2. Harlan, J.R. J. Environ. Quality 1, 212-215 (1972).
3. Pardey, P. et al. Crop Sci. 41, 4, 1286-1299 (2001).
4. Alston, J., Chan-Kang, C., Marra, M., Pardey, P. & Wyatt, T.J. A Meta-Analysis of Rates of Return to Agricultural R&D: Ex Pede Herculem? Research Report No. 113 (International Food Policy Research Institute, Washington, DC, 2000).
5. Brennan, J. & Fox, P. Impact of CIMMYT Wheats in Australia: Evidence of International Research Spillovers. Economics Research Report No. 1/95 (New South Wales Department of Agriculture, Wagga Wagga, Australia, 1995)
6. Pardey, P., Alston, J., Christian, J. & Fan, S. Hidden Harvest: U.S. Benefits from International Research Aid. IFPRI Food Policy Report (International Food Policy Research Institute, Washington, DC, 1996).
7. Wright, B. Aust. J. Ag. Res. Econ. 41, 81-115 (1997).
8. Koo, B. & Wright, B. Am. J. Ag. Econ. 82, 797-811 (2000).