A food poisoning outbreak caused by purple Washington clam contaminated with norovirus (Norwalk-like virus) and hepatitis A virus

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

Volumn 77, Issue 2, 2003, Pages 89-94

  Furuta, Toshihiko ^a   Akiyama, Miho ^a   Kato, Yumiko ^a   Nishio, Osamu ^a  

^a Hamamatsu City Institute of Health and Environment

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BIVALVE; EPIDEMIC; FOOD POISONING; GASTROENTERITIS; HEPATITIS A; HEPATITIS A VIRUS; HUMAN; ISOLATION AND PURIFICATION; NOROVIRUS; SHELLFISH; VIROLOGY; VIRUS INFECTION;

ANIMALS; BIVALVIA; CALICIVIRIDAE INFECTIONS; DISEASE OUTBREAKS; FOOD POISONING; GASTROENTERITIS; HEPATITIS A; HEPATITIS A VIRUS; HUMANS; NOROVIRUS; SHELLFISH;

EID: 0037316069     PISSN: 03875911     EISSN: None     Source Type: Journal    
DOI: 10.11150/kansenshogakuzasshi1970.77.89     Document Type: Article

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