Salmonells in game meat;Salmonellen in wildfleisch

Allgemeine Forst- und Jagdzeitung

Volumn 174, Issue 2-3, 2003, Pages 57-58

  Jakšić, Von S ^a   Uhitil, S ^b   Asaj, A ^b   Petrak, T ^c   Botka Petrak, K ^c  

^a Tierarztl Stn der Stadt Zagreb   (Croatia)

^b Zagreber Universität ^*  (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Bacteria in food; Food hygiene; Game meat; Salmonella

Indexed keywords

CENTROPOGON SURINAMENSIS; CERVIDAE; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR PARATYPHI B; SALMONELLA PARATYPHI;

EID: 0037310746     PISSN: 00025852     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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3. NILSSON T.: Incorrect handling can result in spoilage of elk meat. Var. Foeda. 41, 244-247, 1989
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6. STOEPPLER H., HAEUSLE, R. and RING, C.: Hygiene status of roe deer venison in the Northeast Ravensburg district. Staatliches Tieraerztliches Untersuchungsamt. 144-148, 1986
7. SUMMER J. L., PERRY, I. R. and REAY, C. A:. Microbiology of New Zeland farmer venison. J. Scien. Good Agricul. 28, 1105-1108, 1977
8. TAKACS I., HOENICH, M. and TAKACS, J.: Relationship between handling and microbiological properties in fresh-chilled game meat. Magyar Allatorvosok Lapja. 34, 399-302, 1979a
9. TAKACS I., TAKACS, J. and LENDVAI, I.: Microbiological quality grading of frozen venison. Magyar Allatorvosok Lapja. 34, 303-309, 1979b