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Volumn 83, Issue 3, 2003, Pages 225-231

Studies on protein and its high-molecular-weight subunit composition in relation to chapati-making quality of Indian wheat cultivars

Author keywords

Chapati quality; Glu 1 score; HMW subunit composition; Indian wheat cultivars; Protein characteristics

Indexed keywords

FOOD SCIENCE;

EID: 0037310703     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1297     Document Type: Article
Times cited : (24)

References (30)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.