Granulation sensing of first-break ground wheat using a near-infrared reflectance spectrometer: Studies with soft red winter wheats

Journal of the Science of Food and Agriculture

Volumn 83, Issue 3, 2003, Pages 151-157

  Pasikatan, Melchor C ^a,b   Haque, Ekramul ^a   Spillman, Charles K ^a   Steele, James L ^b   Milliken, George A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Flour milling; Granulation; Near infrared; Near infrared reflectance; Particle size; Soft wheat

Indexed keywords

FOOD SCIENCE; WHEAT;

TRITICUM AESTIVUM;

EID: 0037309626     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1290     Document Type: Article

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