Effect of increased dietary selenium intake on blood and cardiac selenium status during aging in rats

Nutrition Research

Volumn 23, Issue 2, 2003, Pages 239-243

  Tanguy, Stéphane ^a   Besse, Sophie ^a   Ducros, Véronique ^b   De Leiris, Joël ^a   Boucher, François ^a  

^a UNIV GRENOBLE ALPES   (France)

^b GRENOBLE UNIVERSITY HOSPITAL   (France)

Author keywords

Aging; Myocardium; Rat; Selenium

Indexed keywords

GLUTATHIONE PEROXIDASE; SELENIUM; SODIUM SELENITE;

AGED; AGING; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD; CONTROLLED STUDY; CYTOSOL; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG BLOOD LEVEL; ENZYME ACTIVITY; HEART PROTECTION; MALE; MITOCHONDRIAL RESPIRATION; NONHUMAN; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PRIORITY JOURNAL; RAT; SELENIUM DEFICIENCY; SENESCENCE;

EID: 0037303087     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00491-8     Document Type: Article

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