Fingerprinting microorganisms

Food Technology

Volumn 57, Issue 2, 2003, Pages 36-40

  Pouwels, Dian ^a   Simons, Guus ^a  

^a KEYGENE N V   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; FERMENTATION; GENETIC ENGINEERING; QUALITY CONTROL; WINE;

FOOD INGREDIENTS;

MICROORGANISMS;

EID: 0037292876     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (2)

1. Savelkoul, P., Aarts, H., Haas, J. de., Dijkshoorn, L., Duim, B., Otsen, M., Rademaker, J., Schouls, L., and Lenstra, J. 1999, Amplified-fragment length polymorphism analysis: The state of the art. J. Clin. Microbiol. 37: 3083-3091.
2. Vos, P., Hogers, R., Bleeker, M., Reijans, M., Lee, T. van de., Hornes, M., Fn̈jters, A., Pot, J., Peleman, J., Kuiper, M., and Zabeau, M. 1995, AFLP: A new technique for DNA fingerprinting. Nucleic Adds Res. 23: 4407-4414.