Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

Food Chemistry

Volumn 80, Issue 2, 2003, Pages 215-219

  Suárez Luque, Silvia ^a   Mato, Inés ^a   Huidobro, José F ^a   Simal Lozano, Jesús ^a   García Monteagudo, Juan C ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Forms; Fumaric acid; Honey; Maleic acid; pH

Indexed keywords

2 BUTENEDIOIC ACID; ALKENE DERIVATIVE; DICARBOXYLIC ACID; FUMARIC ACID; MALEIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; DISSOCIATION; FLOWER; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MOLECULAR WEIGHT; PH; QUANTITATIVE ANALYSIS; SPAIN;

EID: 0037290802     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00256-X     Document Type: Article

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