Lifestyle and Social Class

European Sociological Review

Volumn 19, Issue 1, 2003, Pages 97-111

  Tomlinson, Mark ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0037288416     PISSN: 02667215     EISSN: None     Source Type: Journal    
DOI: 10.1093/esr/19.1.97     Document Type: Review

References (24)

1. Baudrillard, J. (1981) F'or a Critique of the Political Economy of the Sign. Telos Press, St Louis.
2. Beck, U. (1992) Risk Society: Towards a New Modernity. Sage, London.
3. Bourdieu, P. (1984) Distinction: A Social Critique of the Judgement of Taste. Routledge and Kegan Paul, London.
4. Butler, T. and Savage, M. (1995) (eds) Social Change and the Middle Classes. UCL Press, London.
5. Cox, B.D. (1988) University of Cambridge School of Clinical Medicine, Health and Lifestyle Survey (1984-1985) (HALS1) [computer file], SN: 2218. The Data Archive [distributor], Colchester, Essex.
6. Cox, B.D. (1995) University of Cambridge Department of Community Medicine, Health and Lifestyle Survey: Seven Year Follow-up (1991-1992) (HALS2) [computer file], SN: 3279. The Data Archive [distributor], Colchester, Essex.
7. Featherstone, M. (1991) Consumer Culture and Postmodernism. Sage, London.
8. Fine, B., Heasman, M. and Wright, J. (1997) Consumption in the Age of Affluence: The World of Food. Routledge, London.
9. Furedi, F. (1997) Culture of Fear: Risk-Taking and the Morality of Low Expectation. Cassell, London.
10. Giddens, A. (1991) Modernity and Self-Identity: Self and Society in the Late Modern Age. Polity Press, Cambridge.
11. Goldthorpe, J. and Marshall, G. (1992) The promising future of class analysis: a response to recent critiques, Sociology, 11, 257-287.
12. Lash, S. and Urry, J. (1994) Economies of Signs and Space. Sage, London.
13. Lury, C. (1997) Consumer Culture. Polity Press, Cambridge.
14. McMeekin, A. and Tomlinson, M. (1997) The Diffusion of Household Durables. Discussion Paper No. 6, ESRC Centre for Research on Innovation and Competition, Manchester University and UMIST.
15. McMeekin, A. and Tomlinson, M. (1998) Diffusion with distinction: the diffusion of household durables in the UK. Futures, 30/9, 873-886.
16. Mennell, S. (1985) All Manners of Food. Blackwell, Oxford.
17. Mennell S., Murcott, A. and Van Otterloo, A.H. (1992) The Sociology of Food: Eating, Diet and Culture. Sage, London.
18. Pahl. R. (1993) Does class analysis without class theory have a future? Sociology, 27, 253-258.
19. Ritzer, G. (1993) The McDonaldization of Society. Pine Forge Press, California
20. Slater, D. (1997) Consumer Culture and Modernity. Polity, Cambridge.
21. Tomlinson, M. and Warde, A. (1993) Social class and change in eating habits. British Food Journal, 95/1, 295-301.
22. Warde, A. (1991) Guacamole, stottie cake and thick double cream: elements of a theory of modern taste. Paper presented at the Annual Conference of the British Association for the Advancement of Science (The Quality of Life and Consumption, August).
23. Warde, A. (1997) Consumption, Food and Taste. Sage, London.
24. Warde, A. and Tomlinson, M. (1995) Taste among the middle classes, 1968-88. In Butler, T. and Savage, M. (eds) Social Change and the Middle Classes. UCL Press, London, pp. 241-256.