Kinetics of tofu color changes during deep-fat frying

LWT

Volumn 36, Issue 1, 2003, Pages 43-48

  Baik, O D ^a,b   Mittal, G S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Activation energy; Color kinetics; Deep fat frying; Reaction rate constant

Indexed keywords

GLYCINE MAX;

EID: 0037287531     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)00175-5     Document Type: Article

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