Effect of heat treatment on ethylene and CO2 emissions rates during papaya (Carica papaya L.) fruit ripening

Review of Scientific Instruments

Volumn 74, Issue 1 II, 2003, Pages 703-705

  Da Silva, M G ^a   Santos, E O ^a   Sthel, M S ^a   Cardoso, S L ^a   Cavalli, A ^a   Monteiro, A R ^a   De Oliveira, J G ^a   Pereira, M G ^a   Vargas, H ^a  

^a UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; CARBON DIOXIDE LASERS; ETHYLENE; HEAT TREATMENT; PHOTOACOUSTIC EFFECT;

PHOTOTHERMAL EFFECTS;

FRUITS;

CARBON DIOXIDE; ETHYLENE; FRUITS; HEAT TREATMENT;

EID: 0037286024     PISSN: 00346748     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.1517752     Document Type: Conference Paper

References (7)

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4. M. S. Reid, in Plant Hormones. Physiology, Biochemistry and Molecular Biology, edited by P. L. Davies, pp. 486-508.
5. L. S. Rothman et al., J. Quant. Spectrosc. Radiat. Transf. 48, 469 (1992).
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7. L. A. C. J. Voesenek, M. Banga, J. H. G. M. Rijnders, E. J. W. Visser, F. J. M. Harren, R. W. Brailsford, M. B. Jackson, and C. W. P. M. Blom, Ann. Bot. (London) 79, 57 (1997).