메뉴 건너뛰기




Volumn 44, Issue 1, 2003, Pages 37-41

Activities of superoxide dismutase and glutathione peroxidase in leaves of different cultivars of Liriope spicata L. on 10% SDS-PAGE gels

Author keywords

Glutathione peroxidase; Liriope spicata L.; Superoxide dismutase

Indexed keywords

LIRIOPE SPICATA;

EID: 0037284273     PISSN: 00068063     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (21)
  • 1
    • 84974489038 scopus 로고
    • Influence of milk proteins on lipid oxidation in aqueous emulsion I. Casein, whey protein and α-lactalbumin
    • Allen, J.C. and W.L. Wrieden. 1982. Influence of milk proteins on lipid oxidation in aqueous emulsion I. Casein, whey protein and α-lactalbumin. J. Dairy Res. 49: 239-248.
    • (1982) J. Dairy Res. , vol.49 , pp. 239-248
    • Allen, J.C.1    Wrieden, W.L.2
  • 2
    • 0020508747 scopus 로고
    • Dietary carcinogens and anticarcinogens: Oxygen radicals and degenerative diseases
    • Ames, B.N. 1983. Dietary carcinogens and anticarcinogens: oxygen radicals and degenerative diseases. Science 221: 1256-1264.
    • (1983) Science , vol.221 , pp. 1256-1264
    • Ames, B.N.1
  • 3
    • 0027171266 scopus 로고
    • Oxidants, antioxidants and the degenerative diseases of aging
    • Ames, B.N., M.K. Shigena, and T.M. Hegen. 1993. Oxidants, antioxidants and the degenerative diseases of aging. Proc. Nat. Acad. Sci. USA 90: 7915-7922.
    • (1993) Proc. Nat. Acad. Sci. USA , vol.90 , pp. 7915-7922
    • Ames, B.N.1    Shigena, M.K.2    Hegen, T.M.3
  • 4
    • 0015153416 scopus 로고
    • Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
    • Beauchamp, C.O. and I. Fridovich. 1971. Superoxide dismutase: improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 44: 276-287.
    • (1971) Anal. Biochem. , vol.44 , pp. 276-287
    • Beauchamp, C.O.1    Fridovich, I.2
  • 6
    • 0030839661 scopus 로고    scopus 로고
    • Antioxidants and atherosclerotic heart disease
    • Diaz, M.N., B. Frei, J.A. Vita, and J.F. Keaney. 1997. Antioxidants and atherosclerotic heart disease. N. Engl. J. Med. 337: 408-416.
    • (1997) N. Engl. J. Med. , vol.337 , pp. 408-416
    • Diaz, M.N.1    Frei, B.2    Vita, J.A.3    Keaney, J.F.4
  • 7
    • 0034072281 scopus 로고    scopus 로고
    • Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff
    • Espin, J.C., C. Soler-Rivas, H.J. Wichers, and C. Viguera-Garcia. 2000. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J. Agric. Food Chem. 48: 1588-1592.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1588-1592
    • Espin, J.C.1    Soler-Rivas, C.2    Wichers, H.J.3    Viguera-Garcia, C.4
  • 8
    • 0001853961 scopus 로고    scopus 로고
    • Food-derived antioxidants. Evaluating their importance in food and in vivo
    • Halliwell, B. 1999. Food-derived antioxidants. Evaluating their importance in food and in vivo. Food Sci. Agric. Chem. 1: 67-109.
    • (1999) Food Sci. Agric. Chem. , vol.1 , pp. 67-109
    • Halliwell, B.1
  • 9
    • 0029587352 scopus 로고
    • Role of antioxidant nutrients in aging: Overview
    • Harman, D. 1995. Role of antioxidant nutrients in aging: overview. Age 18: 51-62.
    • (1995) Age , vol.18 , pp. 51-62
    • Harman, D.1
  • 10
    • 0031936391 scopus 로고    scopus 로고
    • Activity staining on polyacrylamide gels of trypsin inhibitors from leaves of sweet potato (Ipomoea batatas [L.] Lam) varieties
    • Hou, W.C. and Y.H. Lin. 1998. Activity staining on polyacrylamide gels of trypsin inhibitors from leaves of sweet potato (Ipomoea batatas [L.] Lam) varieties. Electrophoresis 19: 212-214.
    • (1998) Electrophoresis , vol.19 , pp. 212-214
    • Hou, W.C.1    Lin, Y.H.2
  • 11
    • 0034070593 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of Echinaceae root extract
    • Hu, C. and D.D. Kitts. 2000. Studies on the antioxidant activity of Echinaceae root extract. J. Agric. Food Chem. 48: 1466-1472.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1466-1472
    • Hu, C.1    Kitts, D.D.2
  • 12
    • 0025652555 scopus 로고
    • The antioxidant hypothesis of cardiovascular disease: Epidemiology and mechanisms
    • Gey, K.F. 1990. The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms. Biochem. Soc. Trans. 18: 1041-1045.
    • (1990) Biochem. Soc. Trans. , vol.18 , pp. 1041-1045
    • Gey, K.F.1
  • 14
    • 0036119412 scopus 로고    scopus 로고
    • Activity staining of glutathione peroxidase after electrophoresis on native and sodium dodecylsulfate polyacrylamide gels
    • Lin, C.L., H.J. Chen, and W.C. Hou. 2002. Activity staining of glutathione peroxidase after electrophoresis on native and sodium dodecylsulfate polyacrylamide gels. Electrophoresis 23: 513-516.
    • (2002) Electrophoresis , vol.23 , pp. 513-516
    • Lin, C.L.1    Chen, H.J.2    Hou, W.C.3
  • 15
    • 0027689327 scopus 로고
    • Cloning and characterization of a cDNA encoding the copper/zinc-superoxide dismutase from sweet potato tuberous root
    • Lin, C.T., K.W. Yeh, M.C. Kao, and J.F. Shaw. 1993. Cloning and characterization of a cDNA encoding the copper/zinc-superoxide dismutase from sweet potato tuberous root. Plant Mol. Biol. 3: 911-913.
    • (1993) Plant Mol. Biol. , vol.3 , pp. 911-913
    • Lin, C.T.1    Yeh, K.W.2    Kao, M.C.3    Shaw, J.F.4
  • 16
    • 0022262821 scopus 로고
    • Clear background and highly sensitive protein staining with Coomassie blue dyes in polyacrylamide gels: A systematic analysis
    • Neuhoff, V., R. Stamm, and H. Eibl. 1985. Clear background and highly sensitive protein staining with Coomassie blue dyes in polyacrylamide gels: a systematic analysis. Electrophoresis 6: 427-448.
    • (1985) Electrophoresis , vol.6 , pp. 427-448
    • Neuhoff, V.1    Stamm, R.2    Eibl, H.3
  • 21
    • 0033913585 scopus 로고    scopus 로고
    • Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting
    • Yen, G.C. and D.Y. Chuang. 2000. Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting. J. Agric. Food Chem. 48: 2760-2765.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2760-2765
    • Yen, G.C.1    Chuang, D.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.