Quality enhancement of UF-clarified pear juice using adsorbent and weak-base resins at different temperatures

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 333-338

  Vivekanand, ^a   Ajlouni, S ^a   Iyer, M ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Adsorbent resin; Deacidification; Decolorization; Pear juice; Weak base resin

Indexed keywords

PYRUS COMMUNIS;

EID: 0037283624     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14161.x     Document Type: Article

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