Reversed-phase high-performance liquid chromatography in grain applications

Cereal Foods World

Volumn 48, Issue 1, 2003, Pages 9-16

  Lookhart, George L ^a   Bean, Scott R ^a   Bietz, Jerold A ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

REAGENTS;

CHEMICAL BONDS; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; POLYPEPTIDES; PROTEINS;

FOOD PROCESSING;

CHEMICAL BONDS; FOOD STORAGE; GRAIN; PROTEINS; WATER REPELLENCE;

TRITICUM AESTIVUM;

EID: 0037283376     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (107)

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