Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa

European Journal of Lipid Science and Technology

Volumn 105, Issue 1, 2003, Pages 23-31

  Lalas, Stavros ^a   Tsaknis, John ^a   Sflomos, Konstantinos ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Composition; Marigat; Moringa stenopetala; Seed oil; Stability

Indexed keywords

BEHENIC ACID; CAMPESTEROL; CHLOROFORM; FATTY ACID ESTER; IODINE; METHANOL; OLEIC ACID; PALMITIC ACID; PEROXIDE; SATURATED FATTY ACID; SITOSTEROL; STEROL; STIGMASTEROL; TOCOPHEROL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ACIDITY; ARTICLE; CHEMICAL COMPOSITION; COLOR; COMPARATIVE STUDY; DENSITY; EXTRACTION; FOOD ANALYSIS; MOLECULAR STABILITY; MORINGA; OXIDATION; REFRACTION INDEX; SAPONIFICATION; SMOKE; VISCOSITY;

MORINGA; MORINGA OLEIFERA; MORINGA STENOPETALA;

EID: 0037283170     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200390002     Document Type: Article

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