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Volumn 57, Issue 1, 2003, Pages 28-36
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Influence of temperature on water and aqueous glucose absorption spectra in the near- and mid-infrared regions at physiologically relevant temperatures
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Author keywords
FT IR; Glucose absorption; Infrared; Near infrared; PCA; Principal component analysis; Temperature dependence; Transmission cell; Water absorption
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Indexed keywords
GLUCOSE;
INFRARED SPECTROMETERS;
PHYSIOLOGY;
PRINCIPAL COMPONENT ANALYSIS;
SOLUTIONS;
THERMAL EFFECTS;
WATER ABSORPTION;
INFRARED SIGNALS;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
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EID: 0037278155
PISSN: 00037028
EISSN: None
Source Type: Journal
DOI: 10.1366/000370203321165179 Document Type: Article |
Times cited : (57)
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References (23)
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