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Volumn 57, Issue 1, 2003, Pages 28-36

Influence of temperature on water and aqueous glucose absorption spectra in the near- and mid-infrared regions at physiologically relevant temperatures

Author keywords

FT IR; Glucose absorption; Infrared; Near infrared; PCA; Principal component analysis; Temperature dependence; Transmission cell; Water absorption

Indexed keywords

GLUCOSE; INFRARED SPECTROMETERS; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; SOLUTIONS; THERMAL EFFECTS; WATER ABSORPTION;

EID: 0037278155     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370203321165179     Document Type: Article
Times cited : (57)

References (23)
  • 16
    • 0013293807 scopus 로고
    • Analytical Applications of FT-IR to Molecular and Biological Systems, J. R. Durig, Ed. D. Reidel Publishing Company, Dordrecht: Holland
    • J. E. Bertie, in Analytical Applications of FT-IR to Molecular and Biological Systems, J. R. Durig, Ed. (D. Reidel Publishing Company, Dordrecht: Holland, 1980), vol. 57 of NATO Advanced Study Institutes, Series C-Mathematical and Physical Sciences.
    • (1980) NATO Advanced Study Institutes, Series C - Mathematical and Physical Sciences , vol.57
    • Bertie, J.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.