메뉴 건너뛰기




Volumn 34, Issue 5-6, 2003, Pages 681-693

Mineral compositions of eight common spices

Author keywords

ICP OES; Mineral composition; Spices; Z score statistic

Indexed keywords

ALKALI METAL; ALUMINUM; CALCIUM; CHROMIUM; COBALT; COPPER; HEAVY METAL; IRON; LEAD; MAGNESIUM; MANGANESE; MINERAL; MOLYBDENUM; NICKEL; PHOSPHORUS; SILICON; ZINC;

EID: 0037277108     PISSN: 00103624     EISSN: None     Source Type: Journal    
DOI: 10.1081/CSS-120018968     Document Type: Article
Times cited : (35)

References (25)
  • 1
    • 0032933348 scopus 로고    scopus 로고
    • Darwinian gastronomy: Why we use spices - Spices taste good because they are good for us
    • Sherman, P.W.; Billing, J. Darwinian gastronomy: why we use spices - spices taste good because they are good for us. Bioscience 1999, 49 (6), 453-463.
    • (1999) Bioscience , vol.49 , Issue.6 , pp. 453-463
    • Sherman, P.W.1    Billing, J.2
  • 2
    • 0000357436 scopus 로고
    • Natural antioxidants for food use
    • Pokorney, J. Natural antioxidants for food use. Trends Food Sci. Technol. 1991, 9, 223-227.
    • (1991) Trends Food Sci. Technol. , vol.9 , pp. 223-227
    • Pokorney, J.1
  • 3
    • 0001601781 scopus 로고    scopus 로고
    • Total antioxidant capacity of fruits
    • Wang, H.; Cao, G.; Prior, R.L. Total antioxidant capacity of fruits. J. Agric. Food Chem. 1996, 44, 701-705.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 701-705
    • Wang, H.1    Cao, G.2    Prior, R.L.3
  • 4
    • 0342699804 scopus 로고    scopus 로고
    • Antioxidant activity of selected Indian spices
    • Shobana, S.; Naidu, K.A. Antioxidant activity of selected Indian spices. Prostaglandins Leukot. Essent. 2000, 62 (2), 107-110.
    • (2000) Prostaglandins Leukot. Essent. , vol.62 , Issue.2 , pp. 107-110
    • Shobana, S.1    Naidu, K.A.2
  • 5
    • 0035014261 scopus 로고    scopus 로고
    • Antioxidant compounds in spices and herbs
    • Morimitsu, Y. Antioxidant compounds in spices and herbs. J. Food Hyg. Soc. Jpn 2001, 42 (2), 63-70.
    • (2001) J. Food Hyg. Soc. Jpn. , vol.42 , Issue.2 , pp. 63-70
    • Morimitsu, Y.1
  • 6
    • 0035238954 scopus 로고    scopus 로고
    • The use of natural antioxidants in ready to serve food
    • Kaprinska, M.; Borowski, J.; Danowska-Oziewicz, M. The use of natural antioxidants in ready to serve food. Food Chem. 2001, 72, 5-9.
    • (2001) Food Chem. , vol.72 , pp. 5-9
    • Kaprinska, M.1    Borowski, J.2    Danowska-Oziewicz, M.3
  • 7
    • 84987490958 scopus 로고
    • Antimicrobial effects of spices
    • Shelef, L.A. Antimicrobial effects of spices. J. Food Saf. 1983, 6, 29-44.
    • (1983) J. Food Saf. , vol.6 , pp. 29-44
    • Shelef, L.A.1
  • 8
    • 0002032156 scopus 로고
    • Antimicrobial activity of essential oils from spices
    • Meena, M.R.; Sethi, V. Antimicrobial activity of essential oils from spices. J. Food Sci. Technol. 1994, 31, 68-70.
    • (1994) J. Food Sci. Technol. , vol.31 , pp. 68-70
    • Meena, M.R.1    Sethi, V.2
  • 9
    • 0001888080 scopus 로고    scopus 로고
    • Role of spices and their essential oils as preservatives antimicrobial agents: A review
    • Sethi, V.; Meena, M.R. Role of spices and their essential oils as preservatives antimicrobial agents: a review. Indian Food Packer 1997, 51, 25-42.
    • (1997) Indian Food Packer , vol.51 , pp. 25-42
    • Sethi, V.1    Meena, M.R.2
  • 11
    • 0033883985 scopus 로고    scopus 로고
    • Effect of spices on the growth of red Halophilic cocci isolated from salt cured fish and solar salt
    • Prasad, M.M.; Seenayya, G. Effect of spices on the growth of red Halophilic cocci isolated from salt cured fish and solar salt. Food Res. Int. 2000, 33, 793-798.
    • (2000) Food Res. Int. , vol.33 , pp. 793-798
    • Prasad, M.M.1    Seenayya, G.2
  • 13
    • 0035238891 scopus 로고    scopus 로고
    • Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes
    • Onianwa, P.C.; Adeyemo, A.O.; Idowu, O.E.; Ogabiela, E.E. Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes. Food Chem. 2001, 72, 89-95.
    • (2001) Food Chem. , vol.72 , pp. 89-95
    • Onianwa, P.C.1    Adeyemo, A.O.2    Idowu, O.E.3    Ogabiela, E.E.4
  • 14
    • 0033833254 scopus 로고    scopus 로고
    • Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
    • Adeyeye, E.I.; Arogundade, L.A.; Akintayo, E.T.; Aisida, O.A.; Alao, P.A. Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria. Food Chem. 2000, 71, 435-441.
    • (2000) Food Chem. , vol.71 , pp. 435-441
    • Adeyeye, E.I.1    Arogundade, L.A.2    Akintayo, E.T.3    Aisida, O.A.4    Alao, P.A.5
  • 15
    • 0030059594 scopus 로고    scopus 로고
    • Mineral value of selected plant foods common to Southern Burkina Faso and to Niamey, Niger, West Africa
    • Smith, G.C.; Clegg, M.S.; Keen, C.L.; Grivetti, L.E. Mineral value of selected plant foods common to Southern Burkina Faso and to Niamey, Niger, West Africa. Int. J. Food Sci. Nutr. 1996, 47 (1), 41-53.
    • (1996) Int. J. Food Sci. Nutr. , vol.47 , Issue.1 , pp. 41-53
    • Smith, G.C.1    Clegg, M.S.2    Keen, C.L.3    Grivetti, L.E.4
  • 17
    • 0030941868 scopus 로고    scopus 로고
    • INAA of trace elements in Indian vegetarian diet and its adequacy vis-à-vis recommended dietary allowances
    • Singh, V.; Garg, A.N. INAA of trace elements in Indian vegetarian diet and its adequacy vis-à-vis recommended dietary allowances. J. Radioanal. Nucl. Chem. 1997, 217, 139-145.
    • (1997) J. Radioanal. Nucl. Chem. , vol.217 , pp. 139-145
    • Singh, V.1    Garg, A.N.2
  • 18
    • 0033924590 scopus 로고    scopus 로고
    • Minor and trace element determination of food spices and pulses of different origins by NAA and PAA
    • Miyamoto, Y.; Kajikawa, A.; Zaidi, J.H.; Nakanishi, T.; Sakamoto, K. Minor and trace element determination of food spices and pulses of different origins by NAA and PAA. J. Radioanal. Nucl. Chem. 2000, 243, 747-765.
    • (2000) J. Radioanal. Nucl. Chem. , vol.243 , pp. 747-765
    • Miyamoto, Y.1    Kajikawa, A.2    Zaidi, J.H.3    Nakanishi, T.4    Sakamoto, K.5
  • 19
    • 0035091698 scopus 로고    scopus 로고
    • Comments on the article: Minor and trace element determination of food spices and pulses of different origins by NAA and PAA
    • Wyttenbach, A.; Tobler, L. Comments on the article: minor and trace element determination of food spices and pulses of different origins by NAA and PAA. J. Radioanal. Nucl. Chem. 2001, 247, 457-458.
    • (2001) J. Radioanal. Nucl. Chem. , vol.247 , pp. 457-458
    • Wyttenbach, A.1    Tobler, L.2
  • 21
    • 0018889066 scopus 로고
    • Trace elements: Implication for nursing
    • Hayter, J. Trace elements: implication for nursing. J. Adv. Nurs. 1980, 5, 91-101.
    • (1980) J. Adv. Nurs. , vol.5 , pp. 91-101
    • Hayter, J.1
  • 22
    • 0002356771 scopus 로고
    • Soil processes and the behaviour of heavy metals
    • Chapman and Hall: London
    • Alloway, B.J. Soil processes and the behaviour of heavy metals. Heavy Metals in Soil, 2nd Ed.; Chapman and Hall: London, 1995; 11-37.
    • (1995) Heavy Metals in Soil, 2nd Ed. , pp. 11-37
    • Alloway, B.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.